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The Most Competitive Instant Dry Yeast for Bread Baking
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Product: Views:166The Most Competitive Instant Dry Yeast for Bread Baking 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-02 21:46
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Details
Instant Dry Yeast Description

Ingredients: 

Natural Yeast , Emulsifier 

Shelf life: 

24 month from date of production

Storage:

Keep in cool and dry place.

Certification: 

HACCP, QS, ISO, Halal, Kosher

Specification

Standard: GB/T 20886-2007 ( Yeast used for Food Processing)

Items

Standard

Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Moisture (%)

≤5.5

Fermenting Power (ml/hr)

≥450

Protein (%)

43-48%

Living cells ratio (%)

≥75

Preserving Rate (%)

≥80

Dosage :

0.3-0.5% of the flour's use amount for the low sugar yeast
0.8-1.0% of the flour's use amount for the high sugar yeast


Instant Dry Yeast Application

1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas. 
2. High sugar yeast is acceptable for making various cookies and sweet pastry 
production with sugar content exceeding 8%.  

 

How to Use:

1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better. 

 

Instant Dry Yeast Package

Loading quantity

Package

Bags/carton

CTNS /20'

MT / 20'

10kgs

10kgs x 1bag/carton

1750

17.5

500g

500g x 20bags/carton

1800

18

450g

450g x 20bags/carton

2000

18

 

You are buying=Our Products + Our Service

1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.

2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available
 

Qualifications


 


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